Join us in the Lake View Café for a meticulously prepared feast showcasing the rich flavors, textures, and versatility of these earthy delicacies.
Welcome drinks and light appetizers start the evening, followed by a four-course mushroom-focused dinner prepared by guest chef Matt Olley using mushrooms from Collar City Mushrooms. Each course highlights a different approach to flavor, texture, and preparation, showcasing the versatility of these unique ingredients.
Wine pairings will accompany each course, along with thoughtfully crafted non-alcoholic mushroom-based beverages.
Delight your taste buds and ignite your curiosity. Join us for an evening of culinary excellence, camaraderie, and discovery as we celebrate the magic of mushrooms together.